Thai green curry paste is the most commonly used in Thai cuisines. It is full of refreshing herb flavours and is made with lots of fresh green chillies, with a sweet and creamy taste. Suitable with vegetables, meat or seafood.

Serving Suggestion

Add 2 tsp of thai green curry paste with 1/2 a tin of coconut milk into a pan with your choice of meat and vegetables. Add soya sauce if required.

Medium Jar (90g of Paste) = 2-4 people

Large Jar (185g of Paste) = 6-8 people

Store in a cool dry place. Refrigerate once opened and use within one week.

Ingredients