Thai red curry paste has a robust flavour of sun-dried red chillies and numerous herbs, blended with fragrant spices. Suitable for a variety of Thai dishes including vegetarian, meat or seafood.

Serving Suggestion

Add 2 tsp of red curry paste with 1/2 a tin of coconut milk into a pan with your choice of meat and vegetables. Add soya sauce if required.

Medium Jar (90g of Paste) = 2-4 people

Large Jar (185g of Paste) = 6-8 people

Store in a cool dry place. Refrigerate once opened and use within one week.

Ingredients