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Red Curry Paste

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215.00 Grams
Calculated at checkout

Product Description

Thai red curry paste has a robust flavour of sun-dried red chillies and numerous herbs, blended with fragrant spices. Suitable for a variety of Thai dishes including vegetarian, meat or seafood.

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Serving Suggestion

Add 2 tsp of red curry paste with 1/2 a tin of coconut milk into a pan with your choice of meat and vegetables. Add soya sauce if required.

Medium Jar (90g of Paste) = 2-4 people

Large Jar (185g of Paste) = 6-8 people

Store in a cool dry place. Refrigerate once opened and use within one week.



  • Red Peppers
  • Sunflower Oil
  • Lemongrass
  • Basil
  • Coriander
  • Kaffir Lime Leaf
  • Kaffir Lime Zest
  • Spices
  • Garlic
  • Shallots
  • Vinegar
  • Sea Salt
  • Galangal


Nutrition Per 100g  
Energy 1306KJ / 307Kcal
Protein 3.7g
Carbohydrate 14g
Fat 26.3g
Salt 4.9g


Download our free Thai Salmon Red Curry Recipe.

Free Thai Salmon Red Curry Recipe

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Product Reviews

  1. Fantastic Red Curry Paste

    Posted by Saya on 22nd Jun 2011

    Really delicious the best Red Curry Paste I've ever had. Lovely with salmon or chicken or even just veggies. I put in more of the paste than recommended on the jar as I like it really hot and intense. I can highly recommend this paste.

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