A spicy peanut sauce, with a refreshing aroma of fresh roasted peanut and a combination of tamarind and palm sugar giving this a classic flavour. Delicious with meat satays, fish kebabs, finger food and vegetarian dishes.

Product contains peanuts.

Serving Suggestion

Pan fry your choice of meat or vegetables until cooked. Add the Thai satay sauce (adding water if necessary) and stir. Cook for 5 minutes over a medium heat until piping hot.

As an alternative, Tuk Tuk satay sauce works wonderfully with crudites or with your favourite dipping foods.

2 - 4 servings.

Store in a cool dry place. Shake well before use. Refrigerate once opened and use within two weeks.

Ingredients