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Tempura Prawns with Green Chilli & Coriander Salsa

Ingredients

• 15 prawns, shelled and deveined
• Oil for frying

Tempura mix

• 3 tbsp rice flour
• 1 tbsp tapioca flour
• ½ cup of sparkling water
• pinch of salt & pepper

Method

1. Mix all ingredients together. Coat the prawns with batter and fry over high heat in oil.

Salsa

• 2 tsp of diced cucumber
• 1&frac; tsp diced carrot
• 1 tsp sliced shallots
• 1tsp coriander leaves, finely chopped
• ½ tsp lime zest
• 3 tbsp Tuk Tuk Foods Green chilli & coriander dipping sauce

Method

1. Combine all ingredients together and serve with tempura prawns.