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Curry Pastes
Serving Suggestion: Can be added to coconut milk, fruit juice, cream and stock or even mayonnaise.
Thai Green Curry Paste
Probably the most common paste to be used in Thai cuisines. Full of refreshing herb flavours and made with lots of fresh green chillies it has a sweet and creamy taste
Thai Red Curry Paste
The robust flavour of sun dried red chillies and various herbs, blended with fragrant spices is enough to send your taste buds wild.
Thai Yellow Curry Paste
A mild, fresh tumeric fragrance, with a delicate taste of lemongrass, galangal and coriander giving a delicate aroma of roasted mixed spice.
